how to make starbucks brown sugar shaken espresso

how to make starbucks brown sugar shaken espresso

I watched a home barista pour two shots of scorching hot espresso over a glass filled to the brim with ice, only to see the ice vanish into a lukewarm, watery mess in exactly four seconds. They spent $15 on a bottle of fancy syrup

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Ethan Watson

Ethan Watson is an award-winning writer whose work has appeared in leading publications. Specializes in data-driven journalism and investigative reporting.